..so good to be remembered. Yesterday was "Mother's Day" and today Kenneth prepared a belated happy mother's day lunch for wifey. Above are shots of his Aglio Olio with bacon and Brushetta. Connie said, "Yes it was good. He cooked Aglio Olio with bacon.. Then make the bread that he rave about from his pool party. Sliced toasted french loaf - topped with fresh salsa that he cut/cooked from scratch".Guess it would taste good no matter what as it is the love in the cooking that made it so special.
